Old Florida Fish House Menu

Chili Lime Dusted Tortilla Chips and Pico de Gallo

Tossed Buffalo Sauce with Fish House Buttermilk Ranch Dressing

Artichokes, Sweet Onions, Zucchini, and Fire Roasted Marinara Sauce

Charred Peach Salsa

Lump Crab Meat in A Florida Citrus Aioli stacked with Avocado, Cucumber, Mango, Pico de Gallo and Lavash Crackers

Shrimp, Scallop, Crab, Crawfish, Tasso Ham, Andouille Sausage and Steamed Rice

Rogue Creamery Bleu Cheese Dressing, Heirloom Tomatoes, Crispy Bacon, and Scallions

On a bed of Greens, Spiced Almonds and Citrus Basil Vinaigrette

Spiced Poached Shrimp and Scallop, Jumbo Lump Citrus Crab Salad, Marinated Artichokes, Feta Cheese, Olives, English Cucumbers, Tomatoes, and Citrus Basil Vinaigrette

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Shrimp, Scallop, Crab, Crawfish, Tasso Ham, Andouille Sausage and Steamed Rice

Rogue Creamery Bleu Cheese Dressing, Heirloom Tomatoes, Crispy Bacon, and Scallions

On a bed of Greens, Spiced Almonds and Citrus Basil Vinaigrette

Spiced Poached Shrimp and Scallop, Jumbo Lump Citrus Crab Salad, Marinated Artichokes, Feta Cheese, Olives, English Cucumbers, Tomatoes, and Citrus Basil Vinaigrette

on the Half Shell

Smashed Potatoes, Charred Lemon Caper Beurre Blanc, Sautéed Bell Peppers, and Onions

Sautéed Shrimp, Butter Poached Jumbo Lump Crab Meat, Yukon Gold Smashed Potatoes, and Farm Fresh Vegetables.

Crawfish Cajun Cream Sauce and Tasso Dirty Rice

Penne Pasta, Blistered Peppers, Heirloom Cherry Tomatoes, Arugula, and French Quarter Cream Sauce

Sautéed Bell Peppers and Rice Pilaf

Capellini Tossed in Garlic Butter Cream Sauce

(MEBACHI MAGURO)

(SAKE)

(HAMACHI)

(HOTATE)

(KINME DAI)

(HON MAGURO)

(MEDIUM FATTY TUNA)

(FATTY TUNA)

(MADAI)

(UNI) NIGIRI

(SHIMA AJI)

(YUKI MASU)

Tempura, Scallions, Spicy Mayo, Yellowtail, and Salmon. Topped with Avocado, Soy Reduction, and Citrus Lemon Zest

Panko Shrimp, Romaine, and Chives. Topped with Bang Sauce

Shrimp, Cream Cheese, Tempura, Cucumber, and Spicy Mayo. Topped with Tuna, Avocado, and Snow Crab Salad

Tuna, Tempura, Scallions, Avocado, and Spicy Mayo. Topped with Tuna, Avocado, Chili Paste, and Soy Reduction

Tuna, Bacon, Cream Cheese, Tempura, Scallions, and Spicy Mayo. Topped with Avocado, Jalapeno, Soy Reduction, Chili Paste

Lump Crab, Avocado, and Cucumber. Topped with Baked Crab, Scallops, Salmon Salad, and Soy Reduction

Shrimp, Cream Cheese, Tempura, Cucumber, and Spicy Mayo. Topped with Baked Salmon and Soy Reduction

Panko Shrimp, Mango, Cucumber, and Cream Cheese. Topped with Toasted Coconut and Coconut Curry

Yellowtail, Jalapeno, and Scallions. Topped with Lump Crab, Cilantro, Kewpie, Citrus Zest, and Soy Reduction

Soft Shell Crab, Chive, and Spicy Mayo. Topped with Avocado, Tuna Tartar, Lemon Zest, and Soy Reduction

Bluefin Tuna, Wasabi, and Cucumber. Topped with Sesame Seeds

King Crab, Black Truffle, and Chive. Topped with A Hokkaido Wagyu, Wasabi relish, and Kaluga Caviar

BF Kami, Chu Toro, O Toro, Hokkaido Uni, Pickled Daikon Radish, and Wasabi Relish. Topped with Kaluga Caviar and House Nikiri Shoyu

Blue Fin Akami, Avocado, and Chive. Topped with Blue Fin Chu Toro and Wasabi Relish

Japanese Tsukemono Vegetables (Pickled Burdock Root, Daikon Radish, Gourd), Tamago, and Cucumber Topped with Baked Dungeness Crab & Scallop Salad.

Hamachi, Chive, Tempura, and Spicy Mayo. Topped with Spicy BF Akami Tartare

Alaskan Snow Crab (Salad) and Cucumber. Topped with O Toro and House Nikiri Shoyu

Hamachi Belly, Ponzu, Jalapeño, and Micro Cilantro

oz Miso Dashi Blanched Bluefin Akami, Bottarga, Wasabi Relish, and House Nikiri Shoyu

(KANI) - oz Hairy Crab, House Kimizu Egg Sauce, Myoga Ginger, and Sudachi

Colossal King Crab Merus Broiled with Wasabi Yuzu Sauce

Broiled Yellowtail Collar with Soy Reduction

Japanese A Wagyu, Fried Leaks, and Swagyu Sauce

per oz

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King Crab, Black Truffle, and Chive. Topped with A Hokkaido Wagyu, Wasabi relish, and Kaluga Caviar

BF Kami, Chu Toro, O Toro, Hokkaido Uni, Pickled Daikon Radish, and Wasabi Relish. Topped with Kaluga Caviar and House Nikiri Shoyu

Blue Fin Akami, Avocado, and Chive. Topped with Blue Fin Chu Toro and Wasabi Relish

Japanese Tsukemono Vegetables (Pickled Burdock Root, Daikon Radish, Gourd), Tamago, and Cucumber Topped with Baked Dungeness Crab & Scallop Salad.

Hamachi, Chive, Tempura, and Spicy Mayo. Topped with Spicy BF Akami Tartare

Alaskan Snow Crab (Salad) and Cucumber. Topped with O Toro and House Nikiri Shoyu

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